Side Project Jerky
Side Project Jerky is the result of countless hours spent testing drying times and marinades for perfectly textured and flavored jerky.
We provide a unique jerky eating experience that’s a cross-country road trip’s length away from your typical gas station brands.
Our creative yet approachable flavors are inspired by a sense of place, so you’re always reminded of home no matter where your jerky journeys may take you. Live well. Eat jerky.
Sesame, soy, and fresh ginger sweetened with brown sugar.
USDA Choice top round, tamari, brown sugar, ginger, garlic, sesame oil, sesame seeds.
The flavorful heat of New Mexico chile, spiked with cumin and cayenne. An homage to the founder’s Albuquerque roots.
USDA Choice top round, tamari, roasted green chile, cumin, cayenne pepper, garlic, sugar.
Our first ever Limited Release flavor, Pho was so popular that this portable version of the classic Vietnamese noodle soup is now on the full-time roster! Pho-geddaboutit.
USDA Choice top round beef, mushroom stock, soy sauce, sriracha, lime juice, coriander, cinnamon, cloves, cardamom, fennel seed, black peppercorn, star anise, and Thai basil
Side Project Jerky's second collaboration is now available! Chef Jon Adams pairs his kitchen chops with the coffee roasting skills of boyhood friend and business partner, Damien Pileggi, to create an earthy and spicy homage to the Texas panhandle. Combining Rival Bros Whistle & Cuss blend with ingredients such as smoked paprika and balsamic vinegar, Adams and Pileggi replicate the flavors of burnt ends. Think sweet, smoky, earthy, and downright delicious.
USDA Choice Top Round, soy sauce, balsamic vinegar, dark brown sugar, Rival Bros. coffee, smoked paprika, oregano, garlic powder, cane sugar, kosher salt.
Our latest collaboration flavor is here! After a year of perfecting the flavor and the texture, we are proud to team up with Chef Jen Carroll to bring you an Ethiopian-inspired flavor that packs sweet heat and citrus into every delicious bite.